Magnum Deer Chili
 
http://www.justgamerecipes.com/venison/veni0032.shtml

2 lb Deer, or other game, ground
40 oz Red kidney beans, can
46 oz V-8 juice, can
3 oz Jalapeno peppers
1 tb Sugar
1 tb Chili powder
1 tb Cumin
1 1/2 tb Onion, dry, minced
1/2 tb Garlic salt
1/2 tb Red pepper
 
Brown meat in a black iron pot over medium-high heat. Drain jalapeno and chop. 
Drain kidney beans, rinse with cold water and drain again. After meat is brown, 
add all other ingredients and cook over medium heat for 4 hours. Add additional 
cumin, chili powder and red pepper to taste. Use caution with red pepper.