Lone Star's Texas Red

2 Tbs. oil 
2 lbs.. stewing beef, cubed 
1 cup onion, chopped 
1 bell pepper, seeded and chopped 
1 clove garlic, minced 
1 (12 ounce) can tomato paste 
2 1/2 cups water 
2 canned jalapenos, seeded and chopped 
1 1/2 tsp. chili powder 
1/2 tsp. crushed red pepper flakes 
1/2 tsp. salt 
1/2 tsp. dried oregano 
1/2 tsp. cumino 

Method: Brown beef in oil. Add onions, bell pepper and garlic. Sauté for 
5 minutes. Add remaining ingredients and simmer for 2 hours or until 
meat is tender.