Kahlua Chili

http://www.biggsuperstore.com/tbsrecipes/soupsandstews/chili/kahluachili.htm

1/4 cup of vegetable oil
2 onions, chopped
2 cloves garlic, minced
2 pounds of  ground beef
One 1 pound 11 ounce can of red kidney beans, semi drained
1/2 cup of green pepper, seeded & chunked
1/2 cup of Kahlua
1/4 cup of chopped parsley
3 tablespoons of chili powder
1 tablespoon of tomato paste
2 teaspoons of salt
1 teaspoon of red cayenne pepper
1 teaspoon of cumin powder
1 teaspoon of dried marjoram leaves, crushed
1 teaspoon of dried oregano leaves, crushed

Garnishes: 

1/2 lb. cheddar cheese, grated
2 cup of chopped onions
2 cup of sour cream

In a large 4 quart pot, heat oil. Add onions and garlic; sauté until transparent. 
Add meat; brown. Add remaining ingredients (except garnishes); mix well. 
Bring to boil. Reduce heat and simmer, partially covered for 45 minutes. Can be 
prepared ahead and reheated. Serve with garnishes.