Jill Albert's Green Hornet Chili

from Wat Hughes

http://www.wat-hughes.com/recipes/C96JA.html

Ingredients -- rough estimates 
4 lbs pork cut in cubes -- (pork shoulder is a good start)
flour
garlic salt
2 cans roasted, peeled green chiles
couple pounds of fresh roasted, peeled green chiles
1 large onion
1 can ground tomatoes
4 cloves garlic (or more to taste!)
1/2 cup lime juice
1/2 cup chopped cilantro
some tomatillos

Dredge pork in flour & garlic salt & brown in heavy pot (add oil or pork fat 
as necessary to keep from burning). Add chiles, onion, tomato, garlic. Cook 
for hours. Before serving add lime juice, cilantro & tomatillos. Watch out 
for the S-T-I-N-G!