Jay Pennington Just Plain Good Chili
(Serves 16)
Ingredients:
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oil
3         medium onions, finely chopped
2         medium green peppers, finely chopped
3         stalks celery, finely chopped
8 lbs     coarsely ground beef
1 can     (6oz) tomato paste
2 can     (1lb-13oz) cans stewed tomatoes
2 can     (1lb) tomato sauce
1 can     (7oz) chile salsa
3 cloves  garlic, finely chopped
2 jar     (3oz) chili powder
1         medium jalapeno chili, seeded and chopped
2 tblsp   salt
Oregano
garlic salt
coarsely ground pepper
Instructions:
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Thinly cover bottom of heavy 2 gal pot with oil.  Sauté onions, green
peppers and celery 10 min.  Add meat and cook 10 min or until brown. 
Stir in tomato paste, stewed tomatoes and tomato sauce. 
Add chopped garlic, chili powder, salt, dash oregano, chile salsa and
jalapeno.  Cook 30 min, season to taste with garlic salt and pepper,
then simmer 2 1/2 hours.  Stir every 10-15 min.