Indian Chilli submitted by Joe Coley to OutDoorSite.com
http://www.outdoorsite.com/recipebox/recipe_card.cfm/owner/BB647145-6289-481C-93799122A35865CA

Ingredients 
1 lb. ground beef(or your favorite
meat such as deer
Elk, moose, as long as it is ground up)
salt and pepper
2 cans red kidney beans
1 tbsp. chili powder
2 cans tomatoes
1/2 tsp. sugar
1 onion 
2 tbsp. fat (crisco or lard is fine) 
 
Cooking Instructions 
Cook onion in 2 tbsp. fat (crisco or lard is fine). add meat and stir constantly 
until seperated well--add tomatoes, salt, sugar, and pepper.

Cook until tomatoes are cooked to pieces and mixture is thick. add chili powder, 
and beans. let simmer awhile. serve with cheese, pickles and crackers.