ICS 30th Annual 1996 Chili
Georgia Weller
Bloomfield, Hills MI

Representing NEW ENGLAND REGIONAL

"Southern Chili Georgia Style"

Ingredients:
     3 tsp Wesson Oil
     4 1/2 TSP CA Chile Powder
     4 TSP Gebhardt Chili Powder
     1/2 TSP NM Hot Chile Powder
     1/2 TSP Chimayo
     1/2 TSP Pasilla
     3 1/2 TSP Cumin
     1 TSP Granulated Garlic
     4 tsp Onion Powder
     1/2 TSP Brown Sugar
     1 tsp Tabasco
     3lbs Chuck - cut in chunks
     1 can Beef Broth
     1 can Chicken Broth
     1 8oz can Hunt's Tomato Sauce
     1 can Green Chiles - chopped

Brown meat and add to chili pot along with chicken and beef broth, tomato
sauce and green chiles. Add 2/3 of the spices. Cook for 2 hours. Add
remaining spices. Cook additional hour or until meat is tender. Add salt to
taste. Serve with Nabisco original Premium Saltine crackers.