Howler's World Renown Buffalo Chili 
http://ourworld.compuserve.com/homepages/creamster/chili_recipe.htm

Ingredients:
2 lbs. fresh ground buffalo 
1 med. onion, chopped 
2 cloves garlic, minced 
2 jalapeno peppers, finely chopped 
1 red bell pepper, chopped 
1 golden yellow bell pepper, chopped 
2 27-oz. cans dark red kidney beans (drain half of fluid)
1 15-oz. can diced tomatoes (undrained)
2 tsp. seasoned salt (Lawry's or other similar)
2 tsp. ground comino (cumin)
1 tsp. cilantro leaves 
1 tsp. ground black pepper
1/2 tsp. cayenne pepper 

Preparation:
Brown the buffalo meat. (It is lean and clumpy, so add a little water, breaking it up as 
you cook it.) Stir in chopped onions and minced garlic. When onions become translucent, 
move to a crockpot. Add everything else. Mix well. Cook on low heat in crockpot for 8-10 
hours, stirring occasionally (high heat 3-5 hours, stirring more frequently). Serves 6. 
Howler recommends:
Serve with grated Monterey jack cheese and cheddar "goldfish." Enjoy with a favorite 
Mexican beer (Pacifico, Carte Blanca, Dos Equis or Corona). Sit in front of the TV and 
watch Peter Fonda, Dennis Hopper and Jack Nicholson in "Easy Rider." For a double 
feature, add "Roadside Prophets."