Howard Winsor's Chili           
6th Annual World's Championship Recipe

Ingredients:
     1 medium sized onion, chopped in blender
     5 or 6 large cloves garlic, chopped in blender
     ¸ cup water
     2 pounds lean beef, cut into ¹ inch cubes
     1 pound pork, cut into ¹ inch cubes
     7 ounce can Ortega brand green chilies, including liquid
     5 or 6 jalape–o peppers
     1 can, No 2 tomatoes, whole, chopped in blender (14 1/2-oz)
     1 can, No 303 tomatoes, whole, chopped in blender (16-oz)
     4 large bay leaves
     1 tablespoon oregano
     1 tablespoon salt
     1 teaspoon cumin powder

Chop onion, garlic and water in blender. Cook until soft. Add meat; cook
until it loses red color. Add green chilies and jalape–o peppers to the
blender and puree to make a chile pulp. Add 1 cup chile pulp and tomatoes to
meat; cook 20 minutes. Add other seasonings. Remove bay leaves about halfway
through cooking time. Use covered pot; you might have to remove lid past
part of cooking time if too thin. Total cooking time, approximately 3 hours.
If you want to use beans, put in bottom of bowl before adding chili. Serves:
6 to 8