Hotter-than-hell Chili

   * 2 Tbs. oil
   * 1 onion, chopped
   * 2 lbs.. chili meat
   * 1 (16 ounce) can tomatoes, pulverized
   * 2 (8 ounce) can tomato sauce
   * 1 tsp. sugar
   * 2 tsp. paprika
   * 3 cloves garlic, minced
   * 4 fresh jalapeno peppers
   * 8 Tbs. chili powder
   * 4 Tbs. cumin
   * Salt to taste
   * 3 Tbs. cayenne pepper
   * 1 Tbs. tequila

     Method: SautŽ onions in oil. Add meat and sautŽ till it changes
     color. Add remaining ingredients except tequila. Bring to a boil,
     lower heat and simmer for two hours. When ready to serve, pour
     tequila over the top and light for effect!