Hot and Sweet Chili by Ian Ballard posted to alt.food.mexican-cooking

 1 2lb ground beef
 2 1/2 each green and red capsicum peppers finely chopped
 3 8-12 hot green chilli`s
 4 1 large onion finely chopped
 5 1 stick celery very finely chopped
 6 2 14oz tins chopped tomatoes
 7 2 table spoons tomato puree
 8 1 tin red kidney beans drained and washed
 9 1 tea spoon ground cumin
 10 2 tea spoons hot chilli powder
 11 2 table spoons pure honey
 12 1 rounded table spoon dark chocolate powder
 13 8 cloves of garlic peeled and crushed
 14 1 vegetable stock cube
 15 salt and pepper
  
METHOD
1 In a large heavy frying pan heat the oil and fry garlic 
for 1 minute then add onion celery and bell peppers reduce 
heat and sweet down until onion is soft and translucent
2 Add chilli peppers stir in about 1 minute increase heat 
and add meat then cook until all meat is light brown
3 Add spices,stock cube and tomatoes stir in and reduce heat 
allow to cook for 20 minutes stirring occasionally
4 Add tomato puree and season to taste
5 Add honey and chocolate
6 Stir and simmer for 10 minutes then serve

Author: Ian Ballard - alt.food.mexican-cooking