Hot Jalapeno Chili
 
 Serving Size  : 8    Preparation Time :0:00
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       Lb           Boneless Chuck
   24      Oz            Tomato Sauce
    2      Large         Onions -- Chopped
    5       Cloves       Garlic -- Crushed
    3                    Jalapeno Peppers -- Chopped
    5       Tb           Chili Powder
    2       Ts           Cumin, ground
      1/2   Ts           Oregano
                         Salt to taste
    2       Ts           Paprika
                         Cayenne Pepper to Taste
    1       Qt           Beef Stock
    3       C            Water
 
 1) Chop meat into cubes.  Brown in skillet.
 
 2) Place in a dutch, adding tomato sauce and an equal amount of water. Add
 chopped onion, garlic, jalapeno peppers and chili powder. Simmer for 20
 minutes.
 
 3) Add cumin, oregano, salt and cayenne pepper. Add beef stock, add water
 if needed.
 
 4) Simmer covered until meat is tender, about 2 hours, stirring
 occasionally. Can be thickened with cornstarch as needed. Add paprika for
 colour.
 
 5) Cook 10 additional minutes, correct seasoning to taste.