Hike 'n' Fire Chili

2 1/2 - 3 lbs Chuck Roast or tenders
1 large onion, diced or minced

1ST BATCH:
1 Tbl garlic
16 oz tomato sauce
2 tsp paprika
1 tsp salt
1 can of beef stock
2 tsp MSG
1/4 tsp white pepper

2ND BATCH:
1 Tbl garlic
4 tsp cumin
1/4 tsp oregano
1/4 tsp white pepper
3 Tbl dark chili powder
1 Tbl light Pure chili powder
4 tsp paprika
1 tsp salt
1/4 tsp cayenne pepper

Cut meat into cubes. Put into container. Add 5 or 6 drops of oil in skillet.
When warm, add 1/3 meat. Sear meat. Do this three times in 3 batches. Put
meat in chili pot. Simmer for 30 minutes. Add 1st batch. Cook until meat is
tender. ÊAdd 2nd batch. Cook 15 minutes. Turn off.