Greg Cole's Chili

Ingredients: 

     2.0 lbs. ground sirloin 
     1.5 cups chopped onion 
     1.5 tsp. minced garlic 
     1 can green chilis 
     1 can 15 oz. Hunts tomato sauce 
     1 can 15 oz. Hunts stewed tomatos 
     1 can 15 oz. pintos - drained and washed 
     4 cups water 
     4 tbsp. Penderys Original Chili Powder 
     3 tbsp. Penderys New Mexico Light Chili Powder 
     1 tbsp. Hungarian paprika 
     6 tbsp. soy sauce 
     .5 tsp. cayene pepper 
     1 tbsp. cumin 
     1 tbsp. kosher salt 
     .5 tsp. ground black pepper 
     .5 tsp. ground celery seed 
     1 chipolte pepper stemmed and sliced if you cut the 
       seeds chili will be hotter 

Instructions: 

Brown the sirloin add onion and garlic, add wet ingredients 
then dry, simmer 1-12 hours more makes it better