Green chili stew - from the great Western Vogue pages of the New Mexico Market Source

http://www.io.com/~wallen/chili/contributed.html#8

This stew is very hearty and simple. Served from the Pueblo Kitchen's of New Mexico. 

2 lbs. ground hamburger 
½ cup chopped onions 
2 16 oz. cans whole kernel corn 
1 large can whole stewed tomatoes (lightly chopped) 
1 cup fresh or frozen green chili (chopped) 
garlic 
salt 
2 cups water 
Brown hamburger with chopped onions. After browned, add corn, stewed tomatoes (with juice in can) and green chili. Add 2 cups water. Season with garlic and salt to taste. 

Cover and simmer approx. 1 hour or longer if desired.