Green Flash Turkey Chili 
Makes 6 servings  

http://www.favoritebrandrecipes.com/Recipes/350/3356001350.htm
  
Ingredients  
3  tablespoons olive oil, divided  
3  large stalks celery, diced  
1  large green bell pepper, diced  
2  green onions, sliced  
2  large cloves garlic, minced  
1  pound ground turkey  
4  cups canned white kidney beans, drained and rinsed  
1-1/2  cups water  
1/3  cup TABASCO® brand Green Pepper Sauce  
1-1/4  teaspoons salt  
1/4  cup chopped fresh parsley  
      
Heat 2 tablespoons oil in large saucepan over medium heat. Add celery 
and green bell pepper; cook about 5 minutes or until crisp-tender. Add 
green onions and garlic; cook 5 minutes, stirring occasionally. Remove 
vegetables to plate with slotted spoon. Add remaining 1 tablespoon oil 
to saucepan; cook turkey over medium-high heat until well browned, 
stirring frequently. 
 
Add vegetable mixture, kidney beans, water, TABASCO® Green Pepper 
Sauce and salt to saucepan. Heat to boiling over high heat. Reduce heat 
to low; cover and simmer 20 minutes, stirring occasionally. Uncover 
saucepan and simmer 5 minutes. Stir in parsley just before serving.