Green Chili Casserole
  
 Recipe By    : Carin Kubica
 Serving Size  : 4    Preparation Time :0:15
  
   Amount  Measure      Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   1      pound        ground beef -- browned and drained
     1/2  pound        Colby cheese -- shredded
     1/2  pound        brick cheese -- shredded
   1      large        onion -- minced
   2      cans          green chiles -- chopped
   1      can          cream of mushroom soup
   1      can          milk
   1      package      corn tortillas (12)
  
 Mix milk and soup.  Layer spoonful of mixture on bottom of 13x9 pan, 
then tortillas, then layer some beef, onions,
 chillis, and a little of both cheeses. Continue layering.  
Top with leftover cheeses and soup  Bake 40-60 minutes
 at 350! until cheeses are all melted.