Granny's Country Chili from Waycross Journal-Herald 17th Annual Cookbook

Serving Size  : 1

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       oz           Dried blackeyed peas
   1       lb           Sausage
   3       cn           Tomatoes
   2       c            Water
   1       tb           Black pepper
   2       tb           Garlic salt
   2       tb           Chili powder

Cover the blackeyed peas in water and soak overnight. 
Drain peas. Saute sausage meat until done. Add tomatoes, 
water, spices. Simmer one hour.
  
From Waycross (Georgia) Journal-Herald 17th Annual Cookbook, 
November 16, 1990