Grandma's Mexican Chilli by Alison 

Ingredients

One kilo of lean beef mince 
1/2 kilo of spicy sausages 
4 big tomatoes 
4 big onions 
10 cloves of garlic 
1 cup of black beans( soaked overnight in water to soften) 
2 tsp cumin powder 
2 tsp paparika 
2 tsp oregano 
a large variety of peppers (red, green, etc) chopped into 1" 
squares 

Method 

Saute the onions,till nice and brown. 
Add the garlic and tomatoes. 
Once the tomatoes are liquidified, add the sausages and 
fry well. 
Add the beef and salt to taste and cook. 
Once the beef is almost cooked, add the peppers and spices 
and simmer for an hour over a low flame. 

Tips : 

The longer you simmer it the better it tastes! 
And it is even better the day after you make it. 
You can add a soup cube for additional flavour if you like.