Gold Miner's Chili

Ingredients: 

 1 TBS. Wesson Oil
 3 lbs. Beef, cut into 1/4ö cubes
 1 1/2 cups White onion, finely minced
 8 Garlic cloves, finely minced
 3/4 tsp. Garlic powder
 2 cans (15 1/2 oz) Chicken broth, with fat removed
 4 oz (1/2 8oz can) Hunt's Tomato Sauce
 3 TBS. Ground cumin
 10 1/2 TBS. Gebhardt Chili Powder 
 OR 5 TBS. California Chile Powder (mild)
 4 1/2 TBS. New Mexico Chile Powder (medium)
 1 TBS. New Mexico Chile Powder (hot)
 2 tsp. Salt
 1/2 tsp. Meat tenderizer
 1/2 tsp. Light brown sugar
 1 tsp. Tabasco Brand Pepper Sauce


In a large pot simmer onion and minced garlic in 2 cups 
of chicken broth for 10 minutes. Add Hunt's tomato sauce 
and all dry spices, except the tenderizer and sugar. Mix 
well. Brown the meat in Wesson Oil using a separate pan 
and drain well. Sprinkle meat with tenderizer. Add meat 
to the onion/spice mixture. Add remaining broth and simmer 
for 2 1/2 hours. Mix in brown sugar and Tabasco Brand 
Pepper Sauce just before serving.