Glenn Dickey's CASI winning chili

1997 Terlingua International Chili Championship Winner 


(1) - Brown 2-1/2 pounds of mock tender, cubed, and then drain. 

(2) - Simmer meat in 1 can Swanson Beef Broth and 1 8 oz can Hunts Tomato Sauce for 40 minutes. 

(3) - Now add your first dump of: 
1 tbsp - Beef Bouillon Crystals 
1 tsp - Chicken Bouillon Crystals 
1 tsp - Cayenne Pepper 
1 tbsp - Granulated Onion 
2 tbsp - Paprika 
1 tbsp - Fort Worth Light Chili Powder 
1/2 tsp - Jalapeno Powder 
1/2 tsp - Salt 

(4) - Cook until meat is tender. 

(5) - One half hour before turn in add second dump of: 
2 tbsp - Genhardts Chili Powder 
2 tbsp - Fort Worth Light Chili Powder 
2 tbsp - R.T. Chili Powder 
1/2 tsp - White Pepper 
1 tbsp - Cumin 
1 tbsp - Powdered Garlic 



http://www.chili.org/gdickey.html