German Chili by Gerri A. Urban

2lbs ground beef (or buffalo, turkey etc)
2 cans red kidney beans
2 8oz cans tomatoe sauce
2 2 oz cans tomatoe paste
1 cup macaroni elbows
onions
chilli pepper
salt/pepper
chives
parsley

brown the ground beef in a pan with the onions when done, put it
in a 1 1/2 quart (or there about) crock pot. Add in the kidney
beans, tomatoe sauce, tomatoe paste, add 2 8oz cans of water, mix
well, add in chilli pepper, salt, pepper, chives and parsley, season
to your preference, mix well and simmer all day. 1 hr Before
serving, boil the macaroni (leave it slightly firm) and drain it well,
mix into the chilli. Serve when ready, can top it off with cheeses (I
use cheddar or Monterey jack cheeses shredded)

Gerri A. Urban