Gambler's Chili

   * 2 onions, chopped
   * 1 poblano, or bell pepper, chopped
   * 2 cloves garlic, minced
   * 1 tsp. fresh jalapeno pepper, seeded and diced
   * Oil
   * 4 lbs.. coarsely ground round or chuck
   * 6 Tbs. chili powder
   * 2 Tbs. cumin
   * 1 tsp. Tabasco sauce
   * Salt and pepper to taste
   * 1 (16 ounce) can tomatoes, crushed
   * 1 (8 ounce) can tomato sauce
   * 1 (4 ounce) can green chilies, chopped
   * Just enough water to cover

     Method: SautŽ first 4 ingredients in oil till tender. Add meat and
     brown. Add remaining ingredients using only enough water to make
     it soupy. Bring to a boil, lower heat and simmer for 2 1/2 hours.
     Test for salt and simmer another 1/2 hour.