Gail's Hearty Chili from Southern U.S. Cuisine 

http://southernfood.miningco.com/food/southernfood/library/cprec/bl100_5.htm

4 Lb Ground Chuck 
60 Oz Tomato Sauce 
48 Oz V-8 Juice 
1 Cup Chopped Onion 
1 Cup Chopped Celery 
2 Tbsp Chili powder 
1 1/3 Cup Brown Sugar 
28 Oz Chili Beans 
1 Pkg. Cincinnati Chili Seasoning Mix 
1 Pkg. Kroger Brand Mild Chili Seasoning Mix 
2 8-oz. Cans Tomato Paste 
6 Beef bouillion cubes 
1 Big splash Worcestershire Sauce 

Brown ground beef. Drain well. Place all other ingredients in a slow cooker 
and add the meat. Cook on low for 6 to 9 hours. Serve with crackers or cornbread.
Note: Gail cooks this in a 6-quart crock pot.