Fred Drexel's 1981 Winning Chili

(Serves 4)

Ingredients:

2 1/2 lb beef brisket, cut into 1" cubes
1 lb lean pork, ground
1 large onion, chopped finely
2 tblsp Wesson oil
salt and pepper to taste
3 cloves garlic, minced
2 tblsp diced green chilies
8 oz tomato sauce
1 beef bouillon cube
12 oz Budweiser beer
1 1/4 cup water
4 tblsp chili powder (or 6 tblsp if desired)
2 1/2 tblsp  ground cumin
1/8 tsp dry mustard
1/8 tsp brown sugar
1 pinch of oregano

Instructions:

In a large kettle or Dutch oven, brown the beef, pork 
and onions in hot Wesson oil.  Add salt and pepper to 
taste.  Add remaining ingredients. Stir well.  Cover 
and simmer 3 to 4 hours, until meat is tender and chili 
is thick and bubbly.  Stir occasionally.