Five Way Chili

Serving Size  : 6   

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  tsp           olive oil
   1 1/2  lbs           ground chicken breast, skinless -- cooked
     1/2  c             onions -- chopped
     1/2  c             bell peppers -- chopped
   2      cloves        garlic -- minced
  14 1/2  ozs           crushed tomatoes
   8      ozs           no-salt-added tomato sauce
   3      tbsps         chili powder
   2      tbsps         cocoa powder
     1/2  tsp           cinnamon
     1/2  tsp           cumin
     1/4  tsp           allspice
     1/8  tsp           cloves
     3/4  tsp           salt
     1/2  tsp           black pepper
   1      lb            spaghetti, thin -- cooked
  15      ozs           dark red kidney beans -- drained
     3/4  c             onions -- chopped
     3/4  c             fat-free cheddar cheese -- grated

Heat oil over medium-high flame. Add chicken, onions, bell peppers, and
garlic. Cook until chicken is no longer pink and vegetables are tender.
Stir in tomatoes, tomato sauce, chili powder, cocoa powder, cinnamon,
cumin, allspice, cloves, salt, and black pepper. Heat to boiling over high
flame. Reduce flame and simmer 20 minutes more.  Meanwhile, heat beans in a
saucepan over medium flame.