Five-way Chili
     
http://www.cooks.com/rec/doc/0,181,158180-234201,00.html

1 lb. ground beef
1 med. onion, finely chopped
2 cloves garlic, minced
1 c. barbecue sauce
1 c. water
1 tsp. chili powder
1 tsp. pepper
1 (16 oz.) can kidney beans, heated
1 lb. shredded cheddar cheese
1/2 oz. unsweetened chocolate, grated
1/2 tsp. allspice
1/2 tsp. cinnamon
1/2 tsp. ground cloves
9 oz. cooked and buttered spaghetti
2 chopped onions
These ingredients for layers.

Brown meat, 1 chopped medium onion and garlic. Drain fat. Add barbecue sauce and 
water. Bring to boil. Add remaining spices. Cover and simmer over very low heat 1/2 
hour stirring occasionally. (This sauce is even better if made 1 day ahead.) To construct 
the dish, layer spaghetti, top with chili sauce, add a sparse layer of beans. Then layer 
onions. Pat on grated cheese. Serve immediately with oyster crackers on the side.