Five-Alarm Beef Chili (Crockpot)
 
http://www.recipesource.com/main-dishes/crockpot/08/rec0850.html

 Serving Size  : 1   
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           vegetable oil or olive oil
    4      pounds        boneless beef chuck -- cut in pieces
    2      medium        onions -- chopped
    2      medium        green bell peppers -- chopped
    1      4 oz can      chopped jalapenos or mild chili
                         -- peppers
      1/3  cup           chili powder
    1      tablespoon    dried oregano
    2      teaspoons     ground cumin
    1      teaspoon      salt
    1      cup           beer
 
      Heat 2 tablespoons of oil in a skillet over medium heat.  Add the beef and
  brown on all sides.  Transfer to Crock-Pot.  Add remaining 2 tablespoons oil t
 o the skillet and saute the onions and green peppers until soft.  Transfer to C
 rock-Pot.  In Crock-pot stir in the jalapenos, chili powder, oregano, cumin, sa
 lt and beer.  Cover and cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours.  Serve.