Fireman's Chili

   * 3 lbs.. chili meat
   * 1 (15 ounce) can tomato sauce
   * 1 cup water
   * 1 tsp. Tabasco sauce
   * 3 Tbs. chili powder
   * 1 Tbs. oregano
   * 2 onions, coarsely chopped
   * 1 tsp. cumin
   * Garlic to taste, finely chopped
   * 1 tsp. salt
   * 1 tsp. cayenne pepper
   * 1 tsp. paprika
   * 12 red peppers
   * 4 or 5 chili pods
   * 2 heaping teaspoons flour.

Method: Saute meat till gray. Combine all ingredients 
except flour in a heavy pot. simmer 1 hour and 15 minutes. 
Thicken chili with mixture of flour and a little water. 
Simmer another 30 minutes.

Call the fire department to hose out your mouth.