Firehouse Chili

   * 1 lb. ground beef
   * 1 cup coarsely chopped onions
   * 2 cloves of garlic, crushed
   * 1 (16 ounce) can tomatoes, crushed
   * 2 Tbs. chopped green chilies
   * 1 Tbs. chili powder
   * 1 1/2 tsp. salt
   * 1/4 tsp. pepper

Method: Saute beef, onion and garlic until beef 
is brown. Add remaining ingredients and simmer for 30 minutes.