Fire Station Chili from WPTA-TV
http://www.wpta.com/

As seen on WPTA-TV, 21Alive News at Noon and 5 PM 
December 12, 1997

8 to 10 servings 

2 tablespoons vegetable oil
1 large onion, chopped
3 garlic cloves, minced
2 pounds ground beef
2 cans (16 ounces each) red kidney beans, drained
1 can (28 ounces) crushed tomatoes
1/3 cup chili powder
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon black pepper

In a soup pot, heat the oil over medium-high heat and 
saute the onion and garlic for 5 minutes, or until the 
onion is tender. Add the ground beef and brown for 8 to 
10 minutes, or until no pink remains; drain off the 
excess liquid. Add the remaining ingredients; mix well. 
Reduce the heat to low; cover and simmer for 30 minutes, 
stirring occasionally. 

NOTE: If you want to give this a spicy kick, add 1 
tablespoon hot pepper sauce along with the tomatoes.

http://www.wpta.com/