Fire Eater's Chile (Chile Ardient)

Yield: 2 cups                         
Cooking Time: Approximately 20 minutes
Temperature: Medium                     
Freezes well.

1/2 pound pork steak, cubed          1 tablespoon flour
1/2 teaspoon garlic salt             6 tablespoons Red Chile Powder*
1/2 teaspoon salt                    2-3 cups cold water

1. Brown pork in a medium-sized skillet on medium heat. 
Drain and add garlic salt and salt.
2. Stir in flour and cook for 1 minute. Stir in chile and 
cook for an additional minute.
3. Gradually add water and stir until mixture is slightly 
thickened. Cook for 10-15 minutes.

*Red Chile Powder recipe below. Amount and variety of chile 
will determine degree of heat.


Chile Molido (Red Chile Powder)

Yield: 1 cup                        
Freezes Well

16 dried red chile pods, stems removed

1. Place 2-3 pods in a blender container and finely grind them on low speed.
2. Add more pods until the lower portion of the jar is full.  Empty
   container and continue to process until all pods are ground.