Fire Camp Chili for 120 servings!

100 pounds Pinto beans
4 cups Jalapeno chiles with juice
Bacon, ground beef, etc)
Salt to taste
Onions, large, chopped
40 pounds Meat (ham, sausage, pork
4 cups Chili powder

Soak Beans overnight, then raise to a boil on high heat. 
Add all ingredients and simmer until tender (about 6 hours). 
Add Water as necessary. Stir occasionally. Makes 60 gallons.