Fast Venison Chili


1 lb Cooked, ground venison
1 lb Cooked, diced bacon
3 md Size onions, chopped
3 16 oz. cans diced tomatoes
3 16 oz. cans hot chili beans
2 Cloves garlic (press or finely slice)
1/2 c Brown sugar, packed
3 tb Chili powder (more if desired)

Combine all ingredients in large pot and cook on medium heat for 2 to 3
hours or as long as possible. The longer you cook chili the better the
flavor it has. Serve the chili over cooked minute rice in place of pasta or 
crackers.