Extra Hot Texas Chili from ThomasLand Partners
http://www.thomasland.org/recip004.htm

40 dried hot chili peppers -or- 1/4 cup crushed red pepper
3 dried ancho peppers, seeded, cut into 1" pieces and blended with above chiles 
2-1/2 lb. beef round steak, cut into 1/2" pieces 
2 Tbs. oil 
1 medium onion, chopped 
2 cloves garlic, minced 
1-1/2 tsp. ground cumin 
1 (10 1/2 oz.) can beef broth 
1 1/3 cups water 
1/2 tsp. dried oregano, crushed
Hot cooked Pinto Beans 

In a large saucepan, brown half of the meat in hot oil. With a 
slotted spoon, remove meat and set aside. Add remaining meat, 
onion, garlic, cumin, and ground chili peppers; cook till meat is 
brown. Return rest of meat to pan. Stir in remaining ingredients; 
bring to a boil and reduce heat. Simmer, uncovered, for 1 - 1 1/2 
hours or until meat is tender, stirring occasionally. Serve with hot 
cooked Pinto Beans.

Serves 6 - 8.