Ernie and Tom's Chili by Ernie and Tom
http://www.stevens-place.net/~luxbndr/recipes/EandT-chili.html

Step 1:

Preparatory shots of whisky are highly recommended… 
Suggested blends are: Wild Turkey, Johnny Walker Black, 
or Bushmills.

Step 2:

Pour individual glasses of amber style beer for the 
chefs… Suggested styles are: Sunday River Alt, Carribasset 
IPA, or Murphy's Amber.

Step 3:

Let blend...

Step 4:

Oh shit... we should start preparing the chili. 

Step 5:

Raw ingredients:

1 onion chopped and diced
1/2 green pepper-- chopped and diced
1.5 Lbs of ground beef
2-5 chili peppers chopped and diced (based on your own taste)
2-5 garlic cloves-- chopped and diced (based on your own taste)
3 links Hot Italian Sausage (Remove skin)
1 Tbsp Cumin
1 Tbsp Chili Powder
1/4 Tbsp Oregano
Salt & Pepper to Taste
1 Tsp Sage
                                                  
Step 6:

Sautee green peppers, onions, chili peppers and garlic 
in 1 Tbsp olive oil and butter, each until opaque. 

Step 6a: 

Add 3 oz. of your whiskey and 1/2 bottle of your favorite 
amber ale into the mixture and cook off for 3-5 minutes before
continuing

Step 6b: 

You also may need to drink another whiskey before continuing

Step 7:

Add seasonings-- Sautee another minute or two.

Step 8:

Add meat products (Sausage, Burger, etc.) and brown 
approximately 8-10 minutes.

Step 9:

Add 1 8 oz. can diced tomatoes, 2 fresh diced tomatoes, 
1 small can (4oz??) tomato sauce, 1 can (at least) water. 

Step 10:

Let simmer and add water as necessary for 30 minutes.

Step 11:

Add 1 16oz. can prepared beans (either kidney or pea, it's
your preference) and bring back to a boil.

Step 12:

Let simmer at least 1/2 hour (yes, this is the minimum) 
and the longer the better adding water as necessary.

Step 13: 

Dish and eat--- Enjoy!