Elaine's Chili posted by Graphic Queen to alt.food.mexican-cooking
graphicqueen@hotmail.com

2 Medium onions, minced 
1 lb Lean ground beef 
1 lb Lean Pork Sausage
1/2 lb Red Kidney Beans -- cooked
2 1/2 Cloves garlic -- minced 
7 oz Whole green chiles -- minced 
15 oz Tomato sauce 
1 lb Whole tomatoes -- finely chopped 
1 tb Cumin 
1 t Salt 
1 t Oregano 
1 tb Dry mustard 
1 oz Tequila 
1 cn Beer 
1 1/2 oz Chili powder 
2 Beef bouillon cubes 

Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin,
oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer,
chili powder and bouillon cubes. Bring to boil then reduce heat and
simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min
before serving.