Ed Hackett's meatless chili posted to rec.food.veg
http://groups.google.com/groups?q=chili+recipe&start=50&hl=en&lr=&ie=UTF-8&oe=UTF-8&selm=14.611.820.0NAC14DA%40select.wyvern.com&rnum=56

HERESY FOLLOWS: (chili with tomato...) 

What I do (more or less...it ain't real chili like you'd get in Texas)

onion, garlic, green pepper, and jalapeno sauteed in olive oil

add some canned tomatoes (break up the tomato before you put them in the 
pot), put in some tomato sauce too

add some pre cooked beans (whatever kinds you like. I use cranberry beans 
or pinto's usually: pre-cooked dried beans)

add chili powder, powdered cumin, and a pinch o' salt (EZ on the salt)

add a little honey (Tbsp), an ounce or so of baker's chocolate, a pinch of 
cinammon (don't over do this) and a splash of white vinegar: I got this 
from a Cincinatti Chili recipe. I like it...

add some TVP granules (I use either flavored or unflavored. I don't think 
it really matters because the gravy is strongly flavored)

Best cooked a day ahead

Ed Hackett