Easy-to-make-Chili by Theo Iverson posted to rec.food.cooking

1.00   Pound ground beef
1.00  Lg  Onion, chopped (about 1 cup)
2.00   Cl Garlic, crushed
2.00  Tb  Chili powder
0.50  Ts  Salt
1.00  Cn  (16 ounces) whole Tomatoes, undrained
1.00  Cn  (15-1/2 ounces) red kidney Beans, undrained

Procedures:
Cook ground beef, onion and garlic in 3-quart saucepan, stirring occasional
until beef is brown; drain stir in remaining ingredients except break up tomatoes
heat to boiling; reduce heat cover and simmer 1 hour, stirring occasionally
stir in beans heat to boiling; reduce heat simmer uncovered about 15 minutes, 
stirring occasionally, until of desired thickness
4 servings