Dr. Morris's Killer Chili from Recipezaar

Quick and easy recipe. Just add ground chuck to this pantry-ready-style chili. 
Only 391 calories per serving. Enjoy!

2    lbs ground chuck  
2    lbs canned Mexican style stewed tomatoes, cut up  
2    lbs canned spicy chili with beans  
1    lb canned red kidney beans  
1    lb canned pinto beans  
1    teaspoon garlic powder  
 1/4    cup cilantro, chopped  
2    tablespoons chili powder  
1    teaspoon poultry seasoning  

1.  Brown beef in a heavy nonstick skillet over medium high heat 5-7 
     minutes until no visible pink shows.  
2.  Add remaining ingredients and salt and pepper to taste.  
3.  Bring to a boil.  
4.  Cover pan, reduce heat to low and simmer at least 30 minutes.  
5.  Remove lid and cook 30 minutes or to desired consistency.