Don's Venison Chili
 
http://www.justgamerecipes.com/venison/veni0048.shtml

4 lb Boneless, cubed venison
3 tb Bacon grease
5 tb fresh ground cumin
5 Garlic cloves minced
1 1/2 Cans of beer [*not Lite]
1/2 ts cayenne pepper
6 Jalapenos fresh & whole
1/2 ts Salt
2 Jalapenos seeded & chopped
3 tb soy sauce
1/2 c chopped green Bell pepper
2 Onions chopped
8 oz Can tomato sauce
2 c stewed tomatos
2 tb Masa harina
1 oz Jack Daniels whiskey
 
Brown meat in bacon grease. Saute the onions, the chopped jalapenos, & the bell 
peppers in the bacon grease until the onions start to become transparent. 
Meanwhile bring the beer & whiskey to a boil and add the meat, seasonings, 
except for 1 Tblpsn of cumin, & the onions/peppers to the pot. Allow to boil for 
5-7 minutes. Reduce the heat to medium then add the tomatos & tomato sauce. 
Stir occassionally while continuing to cook for 30 minutes. reduce heat to simmer 
and cook for 1 hour.