Don's Personal Chili from Don Ingerski
http://www.designbydon.com/ingerski/chili.html


1 and 1/2 lbs of ground beef 
                  2 medium green peppers 
                  2 large onions (not Bermudas) 
                  8-15 jalepeno peppers 
                  1 large can of kidney beans 
                  1 16oz can of "tomatoes for
                  cooking" 
                  1 small can of pinto beans 
                  Two 29oz. cans of tomato sauce 
                  1 clove of garlic (or to taste) 
                  1 packet of "Sweet n Low" 
                  1 capful of Liquid Smoke 

1 tbls of Worcester sauce 
1 tbls of A-1 Steak Sauce 
4 tbls of BBQ sauce 
1.5 oz. of chili powder 
1 tsp of cumin 
1 tsp of coriander 
1 tsp of allspice or 1/2 tsp of cinnamon 
1 tbls of Lawry's Seasoned Salt (or its equivalent) 
1 tbls of pepper 
2 tbls of vinegar 
1 cup of beer 

Brown the ground beef and break up to fine pieces while browning. DRAIN ALL GREASE.
Mince up (easy with a food processor) the onions, green peppers, garlic and jalepenos. Add
the minced stuff to the hamburger. Drain the juices to the cans of kidney and pinto beans and
"cooking tomatoes". Also, while the whole tomatoes are in the can, take a knife and mince
them up also. Add all of these and remaining ingredients, stir well, and bring chili to a boil.
Simmer at lowest heat while covered for two hours. Serve up with tortilla chips and shredded
cheddar cheese for topping if desired.

http://www.designbydon.com/ingerski/chili.html
Don Ingerski
ingerski@loudoun.com