Deer Chili

http://www.decaturdaily.com/decaturdaily/food/021113/chili.shtml

2 pounds ground deer burger meat 
1 pound deer sausage 
3 packages Chili-O seasoning mix 
2 cups chopped onions 
2 cans Ro-Tel tomatoes with chili peppers 
1 large can tomato paste 
1 quart tomato juice 
Salt and pepper to taste 
4 cans kidney beans 

Brown meats and onions; drain. Put in large pot(s) and add seasonings, tomatoes, 
tomato paste and tomato juice. Rinse and drain beans and add to mixture. 

Add rest of ingredients and cook for 30 to 45 minutes, stirring often. This will 
make two big pots and serve 15-20, or recipe can be cut in half.