Deer Chili

http://www.greatcajuncooking.com/recipes/recipe.php3?164

Ingredients: 3 lbs of deer meat, ground 
1 lb chopped deer sausage 
1 12oz can of beer 
2 8oz cans of tamato sauce 
1/2 cup bell peppers, chopped 
1/4 cup cayanne peppers, chopped 
1/4 cup longhorn peppers, chopped 
1/8 cup habanero peppers, chopped 
1 cup onions, chopped 
2 tbls minced garlic 
1/2 lbs of butter 
3 cups of water 
1/2 cup of chili powder 
1 tbls paprika 
1 tsp cumin 
1 tsp oregano 

 
Procedure: Saute the peppers and onions in the butter until the onions become 
clear. Add the ground deer meat and sausage. Brown the meat on low heat, stiring 
often. Once the meat has browned add the beer. Cover and simmer on low heat 
until the liquid is gone, stiring occasionally. 

Add the tomato sauce, water and remaining seasonings. Mix well and cover. Let 
simmer for two hours, or until chili reaches desired consistency.
 
Servings: 6