Debdoozie's Blue Ribbon Chili

http://beef.allrecipes.com/az/debdooziesblueribbonchili.asp

2 pounds ground beef 
1/2 onion, chopped 
1 teaspoon ground black pepper 
1/2 teaspoon garlic salt 
2 1/2 cups tomato sauce 
1 (8 ounce) jar salsa 
4 tablespoons dry chili seasoning mix 
1 (15 ounce) can light red kidney beans 
1 (15 ounce) can dark red kidney beans 

Directions     

1 In a large saucepan over medium heat, combine the 
ground beef and the onion and saute for 10 minutes, 
or until meat is browned and onion is tender. Drain 
grease, if desired. 

2 Add the ground black pepper, garlic salt, tomato sauce, 
salsa, chili seasoning mix and kidney beans. Mix well, 
reduce heat to low and simmer for at least an hour.