Daytona Beach Chili 

3 lb Ground beef
1 lb Ground pork
1 lb Hot italian sausage sliced 1/2" thick
4 tb Onion; diced; "dried"
1 tb Granulated garlic
3 tb Olive oil
3 ts Tabasco
1 ts Garlic powder
1 ts Onion powder
1 tb Cumin
3 tb Chili powder
2 cn Stewed tomatoes
1 tb Brown sugar
1 ts Salt
2 ts Worchestershire
1 tb Paprika
46 oz V-8
1 cn Mexican beer
1/4 c Cornmeal; to thicken


Brown meat, onions, garlic in olive oil, drain. Return to pot and add 
all other ingredients. Bring to a boil. Turn heat down and simmer for 
about 2 1/2 hours. Mix the cornmeal and beef stock and add to pot. 
Cook this the day before it is served. CROCK POT: Place all ingredients 
in crock pot. Add meat and cook on high 4 hours or on low for 8 hours. 
After 3 hours on high or 6 hours on low mix the cornmeal, if needed 
with the beef stock and add to pot. 

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