Cowboy Chili 

http://www.favoritebrandrecipes.com/Recipes/205/3359021205.htm

Makes 10 servings  
  
Ingredients  
2  large onions, chopped  
2  pounds boneless top round or sirloin steak, cut into 1/2-inch cubes  
1  pound ground beef  
1  can (28 ounces) whole tomatoes in purée, undrained  
1  can (15 to 19 ounces) red kidney beans, undrained  
1/3  cup Frank's® RedHot® Original Cayenne Pepper Sauce  
2  packages (1-1/4 ounces each) chili seasoning mix  
      

  
Prep Time  15 minutes  
Cook Time  1 hour 15 minutes  
 
  
1. Cook and stir onions in 1 tablespoon hot oil in large pot; transfer to bowl. 
Cook steak cubes and ground beef in batches in 3 tablespoons hot oil until 
well browned; drain well. 
 
2. Add onions, 3/4 cup water and remaining ingredients to pot. Heat to boiling, 
stirring. Reduce heat to medium-low. Cook, partially covered, 1 hour or until 
meat is tender, stirring often. Garnish as desired. 
 
  
Ground Beef Variation   Substitute 3 pounds ground beef for the combination 
of top round and ground beef. Brown meat without oil. Proceed as in step 2. 
Simmer 20 minutes.