From:    matejkrf@Picard.ml.wpafb.af.mil (Richard F. Matejka)
 
http://www.fatfree.com/recipes/chili/cincinnati-chili-2
 
Cincinnati Five Way Chili
 
 Recipe By:	Pam Smith
 
 Serving Size:	4
 
 Amount	Measure	Ingredient	Preparation Method
 
 1 lg	onion	chopped fine
 2 cloves	garlic	crushed
 1 tbsp	chili powder	
 1 tbsp	paprika	
 1 tsp	black pepper	
 1/2	tsp	cumin	
 1/2	tsp	cinnamon	
 1/4	tsp	nutmeg	
 20 oz can	stewed tomatoes	crushed
 2 c	water	
 1 tbsp	red wine vinegar	
 1 tbsp	honey	
 
 
 Cook onion and garlic until tender.  Stir in chili powder, paprika,
 pepper, cum in, cinnamon, and nutmeg.  Add tomatoes, water, vinegar,
 and honey.  Reduce heat to low.  Simmer 30 minutes, stirring
 occasionally until thickened and flavors are blended. Serve over pasta