Chunky Turkey Chili 

http://www.favoritebrandrecipes.com/Recipes/055/2580001055.htm

Makes 4 (1-1/2-cup) servings  
  
Ingredients  
1  tablespoon butter or margarine  
3/4  pound boneless turkey breast tenderloin, cut into 3/4-inch chunks  
1-1/2  teaspoons bottled chopped garlic  
1/2  teaspoon ground cumin  
1  cup UNCLE BEN'S® ORIGINAL CONVERTED® Brand Rice  
1  can (14-1/2 ounces) chili-style chunky tomatoes, undrained  
1  can (15-1/2 ounces) kidney beans, drained  
1  can (13-3/4 ounces) chicken broth  
      
  
1. Heat butter in a large saucepan over medium heat until bubbly. Add 
turkey, garlic and cumin; cook and stir until turkey loses its pink color, 
about 3 minutes. 
 
2. Add rice, tomatoes, kidney beans and broth. Bring to a boil over high 
heat. Cover; reduce heat and simmer 20 minutes, stirring occasionally. 
 
3. Remove from heat and let stand covered 5 minutes. Stir again before 
serving. 
 
  
Serving Suggestion   Top with chopped cilantro and shredded Monterey 
Jack cheese.