Chili rules!! - sent by Goog@deakin.edu.au

http://www.io.com/~wallen/chili/contributed.html#15

Here is my very simple recipe (actually my Mum's!): 

Ingredients: 
1lb minced beef 
1 can Heinz Big Red tomato soup 
1 can red kidney beans 
2 tsp minced chili OR 2 cayenne chilis (what the hell, why not both?) 
1 teaspoon French Onion soup powder 

Brown beef, make sure its minced up well, drain fat, add Soup, beans, 
CHILI and soup, mix, heat for about 20 mins, longer if you want (the 
flavour seems to go through more the longer you cook it, but I usually 
can't wait). Very simple. Now you can eat it!